Complete Health Through Nutrition
With Your Wellness Coach, Gus Deligiannidis, BA, MBA
Onions are another one of the powerful foods that I discuss in my book “A Unique Journey to Health Through Nutrition”. Onions contain quercetin, an antioxidant flavonol which has been linked to reduced risk of coronary heart disease and stroke….
Read more
Yogurt plays a major role in the fight against osteoporosis and a host of 145+ diseases caused from calcium deficiency. Yogurt is one of 20 Comfort Foods that I experimented with for better health, as documented included in my book. I…
Read more
4 cloves garlic, minced 1 teaspoon olive oil 8 ounces chicken breasts, cut into bite-sized pieces 3/4 cup chicken broth, divided 8 ounces ziti pasta 2 pounds broccoli florets, washed 1 tablespoon flour 1/2 cup low-fat evaporated milk 1/2 cup…
Read more
A delicious and calorie-conscious version of an Italian favorite, Steak Pizzaiola. Preparation: 2 min Cooking: 5 min. You can easily halve this dish for two. 1 tablespoon olive or vegetable oil 4 minute steaks (about 4 ounces each) 1/4 teaspoon…
Read more
Makes 16 Servings 3/4 Cup Shredded Low-fat Sharp Cheddar Cheese 3/4 Cup No-Salt-Added, Reduced-fat (2%) Cottage Cheese 1 Tablespoon Dijon Mustard 1/8 Teaspoon Cayenne 1 (8-ounce) Package Fat-free Cream Cheese, Cut into quarters, at room temperature 1 (.9-ounce) Package Dry…
Read more
Ingredients 1 (10-ounce) frozen chopped spinach, thawed 20 large fresh mushrooms Cooking spray 1/3 cup plain fat-free yogurt 1/4 cup grated Parmesan cheese 1/4 cup diced onion 1/4 cup (1 ounce) shredded reduced-fat Cheddar cheese 1/4 cup (1 ounce) shredded…
Read more